Unfortunately there are few financial incentives for responsible curbside recycling. ZeroWaste is a complex whorl of economic, social and environmental incentives and penalties involving citizens, governments and businesses.
For profits (and some non-profits) have stripped off many of the profitable ends of the business:
- Waste collection services (WasteManagement, BFI, etc)
- Waste metal management for large pieces and valuable metals (from the jeweler & dentist to the auto junkyard)
- Glass, bottles, cans, cardboard: the reason scavenging in your recycling is discouraged is because your city tries to keep you costs down by selling these. Your city competes with individuals who take them to recycling centers. No easy answers here, many people make ends meet using these strategies.
- E-waste – stripped down for precious and recyclable metals
- Wood and other separable construction waste
What is left in municipal waste landfills is the dregs, that has no market and is expensive to maintain with toxic barriers – sadly, the contents of landfills are the most environmentally destructive:
- Styrofoams, black plastics, non-conforming plastics found predominantly in food containers & wrappings, electronic items shipped from overseas
- Packaging – wrappers from chips, candy
- Toxic items – against the law but people do it anyway
- Mixed material content items, for example:
- metal shovel w/wooden handle
- many toys
- Electronic appliances, tools, toys
- Plant matter that is difficult to compost – cactus & bamboo
- Recyclable/compostable materials that some folks are too lazy or unable to separate – milk cartons with attached plastic caps
Did you know that for every one trash can of non-recyclables that you put in front of your house that 71 have been put out in the manufacture of the contents of your trash?
That being said, in many cities, business trash has been subsidizing residential trash. Business complains, resident rates rise.
- One stream trash systems and single barrel street recycling are less efficient – we lose things such as high-grade white paper that could be recycled in to copy paper (that’s why it’s become more expensive). Hard-core recyclers are rabid because recycling efforts are dumbed down.
- On the flip side, much more is recycled overall because more residents are compliant
- Legislators are stuck in the middle trying to please both types of constituents, no one is fully happy.
The only “financial” incentive that I can think of is that your garbage costs would be even higher if you did not recycle. You may force your government to try it out but you may not be happy with the results.
How to change things? Find ways to change or legislate disposal/manufacture of items that typically fill up landfill waste. Make noise at town council meetings, join a committee, talk to your family, friends and neighbors.
Practice the 6 Rs of Zero Waste: Refuse, Reduce, Repair, ReUse, Recycle, Regulate.Composting, Economics, Packaging, Plastics, Polystyrene, Recycle, Regulate Waste, Zero-Waste | Comment (0)
One thing that still remains in my brain from calculus is that the smaller the container, the higher the ratio of container to contents. Once upon a time I could calculate the most cost and weight efficient sized can – who said calculus has no real world applications?
Herb & spice containers jars are low on the container-to-contents sustainability scale. That being said, spices can last many years and they often come in lovely shaped jars and cans. I could not bring myself to throw out the darling A&P spice cans, a favorite wedding-shower gift appropriate for newlyweds on a tight budget. I am quite thrilled that there are now so many options for re-filling these containers and the choices are usually less expensive, as well.
Penzey’s (some stores & online) offers 4, 8 and 16 oz bags of their spices with discounts for the larger bags (again less packaging per oz of spice) plastic bags can be recycled at your grocer with other bags; foodies appreciate their quality and wide variety.
Whole Foods and some health grocers offer the Spicely line of boxed (totally bio-degradeable paper & cellophane) spices that fit perfectly in your jars ;(they also donate a % of sales to a children’s charity). Ethnic groceries and the international aisles in the supers offer authentic bagged spices at excellent prices.
Looking for sustainably & ethically harvested Ceylon cinnamon? Enjoy the photos and stories of La Cannelle plantation.
I’m blessed to live in a climate where I can harvest fresh rosemary, sage, oregano, thyme and bay leaf year round – also blessed that they are hardy as I am not the most attentive gardener.Gardening, Packaging, Plastics, Re-use, Sustainable Food | Comment (0)
That nice shiny paper that most receipts are printed on? BPA (or BPF) is likely-as-not an ingredient. We slip those recieipts in next to our currency in our wallets, slide our hands over them countless times as we rummage through our purses, pick them up to enter them in Quicken, then one more time to file, trash or shred them.
“When people talk about polycarbonate bottles, they talk about nanogram quantities of BPA [leaching out],” John C. Warner of the Warner Babcock Institute for Green Chemistry observes observed about carbonless copy papers when he worked at Polaroid. “The average cash register receipt that’s out there and uses the BPA technology will have 60 to 100 milligrams of free BPA.” By free, he explains, it’s not bound into a polymer, like the BPA in polycarbonates. It’s just the individual molecules loose and ready for uptake.”
But thats not the end. Those duplicate check records? Carbonless credit card receipts? What if you’re a cashier handling them all day? Touched some food after handling the receipt? Ouch! Of course, many of us recycle those receipts, cool huh? Maybe not, it may be ending up in our recycled toilet paper. Is shredded thermal paper part of your composted fertilizer? Ooops.
Bill Van Den Brandt of Appleton papers point out that his company’s receipt paper (manufactured for NCR) is now BPA-free. This after after a lawsuit (NCR also named) for cleaning up PCB’s from the Fox River in Wisconsin) and subsequent change of ownership to employees.
“Attempts have been made to develop a thermal ink which reduces the problems associated with thermal papers by obviating the need to provide a thermal coating over the whole surface of the paper.” but this technology has not been perfected. I’ve got some receipts I can no longer read (though I really have no idea which technology was actually used).
Another option, the companies, TransactionTree, and AllEtronic emails a receipt to you (instantly) and you have 24 hour access to your receipts through their website. TransactionTree might also email you a retailer discount coupons & AllEtronic will soon have an iPhone app.
The sticking point is actually figuring out which manufacturers still use the BPA method and which stores buy paper from which mfg; data still outstanding. In the meantime, be aware. Don’t put thermal receipts in your paper recycling (or compost). Consider the electronic options, if available. Educate the stores you frequent. Decrease your use of microwaved convenience foods.Bisphenol, Composting, Organic, Packaging, Plastics, Polymer, Recycle, Sustainable Food, Think Globally, Toxic Chemicals | Comment (0)
We enjoy our California wines and watch pennies buying by the case. Those nifty cardboard dividers are useful for storing glassware of all sorts but I just found a new use in the garden. In dry climates, such as ours, many of us are transitioning to drought tolerant landscaping with native plants. Still, in order for the individual plants to stand out, we need to discourage weeds. Pulling weeds out of dry soil leaves the roots intact so, instead, we can create a light/weed barrier of cardboard boxes topped with wood mulch. (Weeds won’t grow because they lack light). Still, cardboard is broken where we put in new plants. Watch the video to see how to solve this problem:
You can do a variation with the 4-prong pieces. Break into 2-prong pieces. Fold back one prong on each . Place the center of the inside “V” shape on either side of the plant. Cover with mulch. Voila!
Gardening, Landscaping, Packaging, Re-use, Water, Zero-Waste | Comment (0)
Nothing gets my anxiety level higher than petro-plastic bags & wraps. Plastic takes hunreds of years to decompose while it does nothing but ensconce a loaf of bread or piece of meat that will be digested in days. Even organic foods comes wrapped in it – ouch. I am trying to let go of that which I cannot yet change so I breathe deeply and re-use and recycle.
Mine is a real and not ideal household. Cooking is not my forte and I buy a fair amount of frozen food rather than let paper wrapped foods go bad; using petro oil bad, killing animals needlessly, worse. Not all family members are as committed to zero waste as I am, so I attempt to keep damages to a minimum, thusly.
If you have identifiable containers or spaces for each, the process becomes easy for you and family members.
Flexible plastics triage (quatrage?).
- A) GROCERY/DRUGSTORE/TAKEOUT bags, BREAD & other hole-less bags of suitable size. Place with dog supplies for dog poop on walk or with cleaning supplies to line trash cans. IKEA sells a handy durable dispenser to attach inside a cabinet door for.
- B) XL/UNUSUAL shaped bags: Keep a few for future storing/protecting/carrying needs. I keep these with large handled paper bags.
- C) ZIP-LOC style bags (purchased or that foods come in): Put in sink for washing. See below for more details
- D) RECYCLE @ GROCERY: Every other flexible PETRO-plastic. More details below.
- E) Is the plastic CRUNCHY & CRINKLY? Chances are good that it is actually a bio-plastic i.e. made of cellophane, corn, etc. See below.
CATEGORY C: Zippered plastic bags. I pay more for the heavy duty kind with good zippers that work more than once; I probably get at least 10 uses out of each bag. Wash with soapy water, cold rinse (germs thrive in warm but not cold water; boiling temps that would kill germs will melt the bags). I have a couple sets of wooden upright plate racks that I keep just for bag drying as well upending them on my knife block when I run out of space. As I wash them I check for leaks and mark leaky bags with an X in permanent marker so I don’t reuse for airtight situations. I put them back in the boxes they came from. I feel comfortable re-using mine for food; others may not. I use the newer looking ones for food, the sadder ones for myriad uses. It feels like a lottery winning when I take in an XL zipper bag from frozen chicken pieces. Great for storing camping supplies or other large items in dirty places such as garages or attics. Keeps dust out of craft supplies.
CATEGORY D I store in the largest plastic bag in the collection. I can recycle at Safeway, Whole Foods and many other markets. They use these to manufacture composite porch wood, bender board, picnic tables and many other products. Included in the category are:
- Rigid frozen food bags (quick-rinse for stuck food)
- Produce bags,
- Air filled bags used as packing material (kids love poking holes to deflate these),
- Category C bags past their prime,
- Dry cleaning bags,
- Shrink wrap from warehouse store purchases
- Almost any kind of soft flexible plastic that comes my way
CATEGORY E: CRUNCH OR CRINKLY. I haven’t been able to find a definitive way to distinguish petro- from bio- plastic, so this is the best I can do if there is no marking on the plastic. These are eventually biodegradeable but probably aren’t appropriate for your compost heap. If you have compostable waste collection with your trash, put it in that container. If not, ask your city government or waste management company to add compostable separation as part of the next contract period. Otherwise, it goes in the regular trash for now 🙁
Packaging, Plastics, Polymer, Re-use, Recycle | Comment (0)
We went to The Fish Market in San Mateo last week after a long hiatus and I was frustrated to find that they still use styro for takeout. Since they have 6 California locations and do a large business and I feel they should be a market leader in sustainability and set the bar.
If you agree, please take a few minutes to go to their website and write them (choose “Contact Us” from the top menu).
Below is my letter which you are free to plagiarize (but please personalize and change it up a bit). Forward this to others you know who go there so we can have a big impact.
“I am very frustrated that you still used Styrofoam/polystyrene takeout containers; not only that, the container was much larger than was needed for a small amount of food. I am especially surprised because the fish & shellfish on which you pride yourselves are the animals most impacted by the Pacific Garbage Sworl and the breakdown of plastics that become part of their flesh. It is time for Fish Market to take a lead in this environmental initiative.
I am making my restaurant choices based on sustainability practices and share my findings with others folks I know that have the same concerns. I am looking forward to hearing about a change in this practice so I can become a regular customer again.”