My One Third Acre

Sustainably Spicy

One thing that still remains in my brain from calculus is that the smaller the container, the higher the ratio of container to contents. Once upon a time I could calculate the most cost and weight efficient sized can – who said calculus has no real world applications?

Herb & spice containers jars are low on the container-to-contents sustainability scale. That being said, spices can last many years and they often come in lovely shaped jars and cans. I could not bring myself to throw out the darling A&P spice cans,  a  favorite wedding-shower gift appropriate for newlyweds on a tight budget. I am quite thrilled that there are now so many options for re-filling these containers and the choices are usually less expensive, as well.

Penzey’s (some stores & online) offers 4, 8 and 16 oz bags of their spices with discounts for the larger bags (again less packaging per oz of spice) plastic bags can be recycled at your grocer with other bags; foodies appreciate their quality and wide variety.

Whole Foods and some health grocers offer the Spicely line of boxed (totally bio-degradeable paper & cellophane) spices that fit perfectly in your jars ;(they also donate a % of sales to a children’s charity). Ethnic groceries and the international aisles in the supers offer authentic bagged spices at excellent prices.

Looking for sustainably & ethically harvested Ceylon cinnamon? Enjoy the photos and stories of  La Cannelle plantation.

I’m blessed to live in a climate where I can harvest fresh rosemary, sage, oregano, thyme and bay leaf year round – also blessed that they are hardy as I am not the most attentive gardener.

Sustainable Dishwashing Part II: Reduce, ReUse, Recycle Plastics

Nothing gets my anxiety level higher than petro-plastic bags & wraps. Plastic takes hunreds of years to decompose while  it does nothing but ensconce a loaf of bread or piece of meat that will be digested in days. Even organic foods comes wrapped in it – ouch. I am trying to let go of that which I cannot yet change so I breathe deeply and re-use and recycle.

Mine is a real and not ideal household. Cooking is not my forte and I buy a fair amount of frozen food rather than let paper wrapped foods go bad; using petro oil bad, killing animals needlessly, worse. Not all family members are as committed to zero waste as I am, so I attempt to keep damages to a minimum, thusly.

If you have identifiable containers or spaces for each, the process becomes easy for you and family members.

Flexible plastics triage (quatrage?).

• A) GROCERY/DRUGSTORE/TAKEOUT bags, BREAD & other hole-less bags of suitable size. Place with dog supplies for dog poop on walk or with cleaning supplies to line trash cans.  IKEA sells a handy durable dispenser  to attach inside a cabinet door for.
• B) XL/UNUSUAL shaped bags: Keep a few for future storing/protecting/carrying needs. I keep these with large handled paper bags.
• C) ZIP-LOC style bags (purchased or that foods come in): Put in sink for washing. See below for more details
• D) RECYCLE @ GROCERY: Every other flexible PETRO-plastic. More details below.
• E) Is the plastic CRUNCHY & CRINKLY? Chances are good that it is actually a bio-plastic i.e. made of cellophane, corn, etc. See below.

Drying set up for recently washed zipper-style bags

CATEGORY C: Zippered plastic bags. I pay more for the heavy duty kind with good zippers that work more than once; I probably get at least 10 uses out of each bag. Wash with soapy water, cold rinse (germs thrive in warm but not cold water; boiling temps that would kill germs will melt the bags). I have a couple sets of wooden upright plate racks that I keep just for bag drying as well upending them on my knife block when I run out of space. As I wash them I check for leaks and mark leaky bags with an X in permanent marker so I don’t reuse for airtight situations. I put them back in the boxes they came from.  I feel comfortable re-using mine for food; others may not. I use the newer looking ones for food, the sadder ones for myriad uses. It feels like a lottery winning when I take in an XL zipper bag from frozen chicken pieces. Great for storing camping supplies or other large items in dirty places such as garages or attics. Keeps dust out of craft supplies.

CATEGORY D I store in the largest plastic bag in the collection. I can recycle at Safeway, Whole Foods and many other markets. They use these to manufacture composite porch wood, bender board, picnic tables and many other products. Included in the category are:

• Rigid frozen food bags (quick-rinse for stuck food)
• Produce bags,
• Air filled bags used as packing material (kids love poking holes to deflate these),
• Category C bags past their prime,
• Dry cleaning bags,
• Shrink wrap from warehouse store purchases
• Almost any kind of soft flexible plastic that comes my way

CATEGORY E: CRUNCH OR CRINKLY. I haven’t been able to find a definitive way to distinguish petro- from bio- plastic, so this is the best I can do if there is no marking on the plastic. These are eventually biodegradeable but probably aren’t appropriate for your compost heap. If you have compostable waste collection with your trash, put it in that container. If not, ask your city government or waste management company to add compostable separation as part of the next contract period. Otherwise, it goes in the regular trash for now 🙁

Sustainable Dishwashing: No More Plastic Scrubbers

Have you scrubbed a pot using one of those green scratch pads lately? Most of us have. Did you know that they are made of oil-based plastic that breaks down as you scrub and those small pieces go down your drain, into the municipal water treatment, are filtered out and end up eventually in the Bay and ociean? Along with microscopic broken bits of plastic bags and bottlecaps they become part of fish and crustacean diets. Plastic has now become a defacto part of seafood flesh – yum, yum.

Solution? Loofah & agave scrubbers. Loofah (my sister grew some in LA one year) & agave are plants. Loofah can be purchased as a yarn if you have time to knit or crochet your own scrubber. As for me, 3M recently introduced scrubbers from agave (found some at Target) but there are probably others (let me know in comments).The sponge part of the old double-sided scrubbers has been natural sponge but with chemical dyes (bye-bye purple, orange, blue). The new sponges are made of recycled paper and natural fibers and have no chemical dyes.

Loofah, natural sponge, paper, yarn are components of these manufactured and handmade scrubbers.

I’m less enthusiast about the 3M soap loaded scrubbers. Soap is phosphorus free and scrubbers are from recycled plastic, but, again, plastic bits into the water stream. Their wipes are from bamboo, rayon (pulpy part of cotton plant), cotton & corn, presumably new material since recycled isn’t mentioned but all are compostable. Read labels & go online for details.

Remember, you don’t need to see scads of bubbles for a dish detergent to do its job. Though it seems counterintuitive, rinsing with cold water is best because bacteria thrive in warm (i.e. temperatures that our hands can handle) water but not cold.

Absorb grease and other food stuck to plate with old napkins, paper towels and put in garbage. Keep a strainer in the sinkhole. The more grease and food particles that go through your municipal water plant, the more energy they must use to clean your water.

Sustainable Gift Wrapping

Many of you may be doing giftless holidays, but if not, here are many ideas for how to keep the gift-wrapping waste free and fun.

My friend, Tamara, shares some thoughtful traditions:

“Years ago when the girls were younger and their gifts were often odd-sized and bulky, rather than buying those giant plastic draw string bags, I bought some Christmas fabric at the end of the season to make my own.  I made several in a variety of sizes that can be used year after year.  They are easy to store and come in handy.

The second thing that I did was use the nesting decorated boxes that Costco usually carries at Christmas time (although I didn’t see them this year). I bought a set for each child in a different pattern, plus an additional one for any visiting child.  Each Christmas Eve, we un-nest the boxes and set them piled high near each one’s stocking.  Christmas morning, they still have the thrill of the surprise (Including which of the twelve boxes will be filled with a gift or a clue as to where to find a gift) and there is far less waste and the boxes are reused each year.  When they were little it certainly made “Santa’s” job a lot easier too!  Since each girl has a pattern that is hers, and they both still love setting up their respective stacks each year. It has become a cherished tradition along with Advent devotions.

Another way to add to the fun especially when the number of gifts is singular or fewer is to have the boxes passed to one another or the clues for the scavenger hunt to be shared.  Hope these thoughts spur someone else to think of a new way to adapt these to suit another generation.”

My sisters have been wrapping creatively for years and I save those wrappings to delight another person. (That’s my mom opening a gift wrapped in re-used materials.) After the holidays, consider designating a place where you can stash potential wrapping materials for the next time you are giving a gift of any sort.  This would be a good place to keep those packing peanuts for subsequent mailings.